Sweet & Sassy Banana Pepper Mustard
The idea for Sweet and Sassy came up after I grew way too many banana peppers one season. What to do with them all? It was driving me bananas. After slapping some of those banana peppers on a great ham sammy with a drizzle of mustard, I came up with the idea for a great new mustard sauce.
This insanely sweet and tangy mustard sauce with a great banana pepper base has limitless uses. Fantastic with pork, chicken, brats and burgers! Try it as a marinade or brush it on as a finishing sauce. Fantastic with warm pretzels.
Heat Profile: 1