The idea for Sweet and Sassy came up after I grew way too many banana peppers one season.  What to do with them all?   It was driving me bananas.  After slapping some of those banana peppers on a great ham sammy with a drizzle of mustard,  I came up with the idea for a great new mustard sauce. 
 
This insanely sweet and tangy mustard sauce with a great banana pepper base has limitless uses.  Fantastic with pork, chicken, brats and burgers!  Try it as a marinade or brush it on as a finishing sauce.  Fantastic with warm pretzels.
 
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